OUR MENU
Appetizers
Sample some of our delicious appetizers such as our kickin' armadillo eggs.
View Appetizers menu
Soups and Salads
Try a bowl of our delicious hot soup or a fresh salad that fits your taste.
View Soups and Salads menu
SPECIALTIES
We're famous for our specialty dishes. It's a fusion of Bayou and Lone Star flavors like none other. See our Specialties menu to the right.
Peauxboys and Sides
Get a peauxboy sandwich with just about any meat topping you like!
View Peauxboy and Sides menu
Seafood
Satisfy your appetite with one of our seafood dishes. Grilled, baked, breaded are all tasty.
View Seafood menu
Desserts and Drinks
Taste one of our hand selected libations and finish off your meal with a decadent dessert.
View Desserts and Drinks menu
AppetizersSample some of our delicious appetizers such as our kickin' armadillo eggs.
View Appetizers menu
Soups and Salads
Try a bowl of our delicious hot soup or a fresh salad that fits your taste.
View Soups and Salads menu
SPECIALTIESWe're famous for our specialty dishes. It's a fusion of Bayou and Lone Star flavors like none other. See our Specialties menu to the right.
Peauxboys and SidesGet a peauxboy sandwich with just about any meat topping you like!
View Peauxboy and Sides menu
SeafoodSatisfy your appetite with one of our seafood dishes. Grilled, baked, breaded are all tasty.
View Seafood menu
Desserts and DrinksTaste one of our hand selected libations and finish off your meal with a decadent dessert.
View Desserts and Drinks menu
SPECIALTIES
| Pecan Crusted Chicken Fried Chicken | $10.99 |
|
Coated with our crisp pecan breading
and topped in our jalapeno cream
gravy, served with mashed potatoes. | |
| Crawfish Ettouffe | $9.49 |
|
A classic cajun dish smothered in
our chestnut roux, served over rice. | |
| Chicken Fried Steak | $10.99 |
| Tender Angus
hand breaded and deep fried topped
with our jalapeno cream gravy,
served with mashed potatoes. | |
| Sabine River Meat Loaf | $9.49 |
|
Angus beef mixed with seasonings and
wrapped in mashed potatoes, served
with green beans. | |
| Creole (Shrimp or Chicken) | $8.99 |
|
Shrimp or chicken in a spicy sauce of
vegetables and creole tomatoes,
served over rice. | |
| Creamy Chicken Poblano Pirogue | $8.99 |
|
Slices of chicken in a creamy poblano
sauce served in a dugout baguette,
our version of chicken pot pie. | |
| Chicken & Andouille Pasta | $9.49 |
|
Sauteed breast pieces, andouille
sausage with onions and bell peppers
in a rich cream sauce, tossed with
penne pasta. | |
| Black Beans & Rice with Andouille Sausage | $8.49 |
|
Texas twist on this cajun tradition
served over rice.
| |
| Ribeye | $17.99 |
|
12 oz. Angus ribeye blackened
or grilled served with our
au gratin potatoes. | |
| Grilled Pork Chop | $11.99 |
|
Two 6 oz. center cuts basted with our
chipotle glaze, served with our
green beans & mashed potatoes. | |
| Texas Pan Fry | $7.99 |
|
Zucchini, squash, carrots, portabellas, onions and pablano peppers over white rice. | |
| Blackened Chicken & Mushroom Pasta | $9.99 |
|
Slices of chicken in cajun spices,
slices of mushrooms in a creamy
sauce, with diced tomatoes served
over linguini. | |
| Blackened Chicken Dinner | $10.99 |
|
Two chicken breasts dredged in our
special pepper spices, served with
rice pilaf. | |
| Add a small salad | $2.50 |