Brunch
|
Available Saturday - Sunday; 9 a.m. until 3 p.m. |
| Crabmeat Benedict | $10.99 |
|
Lump crabmeat atop two
poached eggs and a
buttermilk biscuit topped
with chipotle hollandaise
and skillet potatoes.
| |
| Steak and Eggs | $10.99 |
| Grilled
ribeye served with two eggs any
style, a biscuit and skillet
potatoes. | |
| All-Texan Breakfast | $6.99 |
|
Two eggs any style, a slice of
pepper bacon, a patty sausage and a
biscuit served with skillet potatoes. | |
| All-Cajun Breakfast | $7.49 |
|
Our andouille smoked sausage with
two eggs any style, skillet potatoes
and a beignet. | |
| Chicken Fried Steak and Eggs | $8.99 |
| Small version
of our hand breaded steak served
with two eggs andy style, a biscuit
and skillet potatoes. | |
| Pork Chop and Eggs | $7.99 |
| 6 oz. grilled
pork chop with two eggs any style, a biscuit served with skillet
potatoes. | |
| Creme Brule Lost Bread | $6.99 |
|
A sweet bread pudding custard topped
with powdered sugar and drizzled
with honey. | |
| "Toledo Bend" Benedict | $8.99 |
|
Two poached eggs, Canadian bacon
atop a buttermilk biscuit and
topped with chipotle hollandaise, served with skillet potatoes. | |
| Biscuits and Gravy | $4.49 |
|
Two buttermilk biscuits topped with
jalapeno cream gravy, served with
skillet potatoes.
Add a side of bacon or sausage for
only $1.99. | |
| Pecan Waffle | $4.99 |
|
A waffle chock full of pecans and
shaped like the state of Texas.
Topped with creamy butter and
chopped pecans. Add a side of bacon or sausage for only $1.99. | |
| "Sunday Only" Waffle | $6.99 |
|
A Texas waffle topped with
sliced bananas, strawberies
chantilly cream and pecans. | |
| Beignets | $3.99 |
|
A New Orleans puff
pastry, a little
touch of heaven. | |
| Fresh Fruit Bowl | $3.99 |
|
Watermelon, cantaloupe, grapes and
seasonal fruits. | |
Lunch
| Available
Monday - Friday; 11 a.m. until
3 p.m. |
| Sabine Salad | $8.49 |
|
Tender cuts of asparagus, fire
roasted corn, diced tomatoes
and pearls of pecan encrusted goat
cheese, served atop spring mix tossed
lightly in our balsamic vinaigrette. | |
| Cobb Salad | $8.49 |
|
Chipotle glazed chicken breast over
mixed greens with bacon, red onions,
eggs, diced tomatoes and crumbled
bleu cheese. | |
| Seafood Salad | $8.99 |
| Baby shrimp,
crab and tilapia atop a bed of
romaine lettuce with cheddar cheese,
black olives, cucumbers, pickled
okra and our homemade corn relish. | |
| Soup and Salad | $8.49 |
| Bowl of soup or
gumbo and a small green salad. | |
| Fish Burrito | $7.99 |
| Tilapia in a
light tempura batter with our
chipotle remoulade sauce, red
cabbage wrapped in our
corn-flour tortilla. Served with
corn relish and rice pilaf. | |
| Comfort Bowl | $6.99 |
|
Bowl of mashed potatoes, topped with diced fried chicken, our pablano sauce and Monterey jack cheese. | |
| Blackened Chicken Plate | $8.49 |
|
Chicken breast dredged in our
special pepper spices with our sweet
& tangy sauce served with rice pilaf
and green beans. | |
| Grilled Shrimp Plate | $8.49 |
|
A skewer of four jumbo shrimp
brushed with our chipotle glaze
served over rice pilaf with smoked
vegetables. | |
| Grilled Pork Chop Plate | $7.99 |
|
Center cut pork chop with
our chipotle glaze served
with mashed potatoes and
green beans. | |
| Ribeye Sandwich | $10.99 |
|
8 oz. cut of our Angus beef served
open faced with our oven roasted
potatoes and honey mustard
coleslaw. | |
| Angus Burger | $6.99 |
|
Half pound, with mustard, lettuce, tomatoes, onions. Additional Toppings: American, Swiss, Gorgonzola, Cheddar, Mushrooms, Bacon, Canadian Bacon, Jalapenos | |